DISPLAYED APPETIZERS
- Artisanal Domestic & Imported Cheeses
with Assorted Eli’s Crisps, Fresh Fruits
$ 5.00 per person
Raw Seasonal Vegetables with Basil or
Roasted Red Pepper & Goat Cheese Aioli
$ 3.00 per person
Baked Brie en Croûte with Spinach,
Mushrooms, Flat Breads and Bruschetta
$ 45.00 per Wheel
Antipasto Tasting, Air Dried Cured
Meats, Country Pate, Marinated Woodland
Mushrooms, Charred Red Peppers, Fire
Roasted Artichoke Hearts, Cured Olives,
Marinated Mozzarella, Dark Breads
$ 10.00 per person
Taste of the Mediterranean with
Dolmas, Roasted Garlic Hummus,
Calamata Olives, Eggplant Caponata,
Feta Cheese, Toasted Pita Chips
$ 6.00 per person
Smoked Salmon Display, Tomato,
Chopped Farm Fresh Eggs, Red Onion,
Capers, Dark Breads
$ 8.00 per person
Parmesan Cheese Crisps
$ 1.50 per person
White Bean Tapenade, Calamata Olives,
Oven Dried Tomatoes
$ 2.00 per person
Roasted Vegetable Caponata
$ 3.00 per person
Roasted Garlic Infused Hummus,
Toasted Pita Crisps
$ 2.00 per person
Coach Farm Goat Cheese “Truffle”
(choose a style)
~ Toasted Walnut, Fig, Dried Cranberries
~ Black Olive Gravel, Fresh Herbs, Olive Oil
~ Main Course Adobo Spice
Korean Lettuce Wrap Tasting
Skewered Malaysian Chicken,
Miso Lacquered Seitan, Wild Alaskan Salmon
lettuce wraps with shredded cucumbers,
sambal, thai basil, bean sprouts,
pickled carrots and ginger
$10.00 per person
Tasting Platter with Blackened Beef
Tenderloin on Bruschetta, Tuna Tartar on
Wonton Chip, Achiote Chicken on Tostones and
Vegetarian Korean Lettuce Wraps
$ 12.00 per person
PASSED HORS D'OEUVRES
White Bean Tapenade, Calamata Olives,
Oven Dried Tomatoes
$ 2.00 per person
Roasted Vegetable Caponata
$ 3.00 per person
Roasted Garlic Infused Hummus,
Toasted Pita Crisps
$ 2.00 per person
Coach Farm Goat Cheese “Truffle”
(choose a style)
~ Toasted Walnut, Fig, Dried Cranberries
~ Black Olive Gravel, Fresh Herbs, Olive Oil
~ Main Course Adobo Spice
Korean Lettuce Wrap Tasting
Skewered Malaysian Chicken,
Miso Lacquered Seitan, Wild Alaskan Salmon
lettuce wraps with shredded cucumbers,
sambal, thai basil, bean sprouts,
pickled carrots and ginger
$10.00 per person
Tasting Platter with Blackened Beef
Tenderloin on Bruschetta, Tuna Tartar on
Wonton Chip, Achiote Chicken on Tostones and
Vegetarian Korean Lettuce Wraps
$ 12.00 per person
Hors d’oeuvres can be pre ordered for larger
groups or available for pick up at Main Course
Farm to Table Foods throughout the holidays
ENTREES
(minimum of 4 portions per entrée)
(choose two sides per entrée)b
- Roasted Prime Rib of Beef, Pan Jus,
Fresh Grated Horseradish Marmalade
$ 18.00 per person
Stuffed Organic Chicken with Apples, Dried
Cherries, Fresh Sage, Fig Balsamic Syrup
$ 16.00 per person
Roasted Salmon Coubiac, Spinach,
Mushrooms, Fennel inside Golden Brown
Puff Pastry, Pomegranate Beurre Blanc
$ 18.00 per person
Vegetable Strudel, Roasted Vegetables, Goat
Cheese Boursin, Toasted Quinoa, Melted Leeks
$ 16.00 per person
Vegetable Lasagna with Roasted Portobello
Mushrooms, Spinach, Oven Dried Tomatoes,
Eggplant, Sauce Béchamel
$ 8.00 per person or (does not come with sides)
Assorted Bistro Sandwiches or Wraps,
(does not come with sides)
~ Smoked Turkey with Berry Chutney
~ Rare Roasted Beef with Horseradish Aioli,
Havarti Cheese, Grilled Onions and Romaine
~ Grilled Chicken Breast Provence with
Dried Tomato Confit, Shallots, Garlic,
Roasted Seasonal Vegetables
~ Fresh Mozzarella and Beefsteak Tomato
with Basil Leaf and Pesto
$ 8.00 per person
SIDES
(available a la carte at $ 6.95 / lb.)
- - Roasted Vegetables with Balsamic Syrup
- Bourbon Spiked Sweet Potatoes
- Old Fashioned Whipped Potatoes
- Candied Brussels Sprouts
- Roasted Baby Carrots
- Toasted Barley and Mushroom Porridge
Crisp Farina Cakes, Melted Leeks and Pancetta
DESSERT
(Serves 10 to 16)
- White Chocolate Bread Pudding - $ 32.00
Pear and Cranberry Cobbler - $ 28.00
Chocolate Mousse Cake - $ 32.00
Assorted Holiday Cookies - $ 3.00/person
Double Fudge Brownies - $ 3.00/person